Oats & breakfast cereals · Glycemic index

    Does granola spike blood sugar?

    Not much. Granola has a low GI of 53, and a 30 g serving (1 single-serve portion, about Œ cup) has a low glycemic load of 10. Granola's oats, nuts and oil keep its average GI low, but it is dense in carbohydrate and calories, so the amount in the bowl decides its real impact.

    Key numbers

    Glycemic index
    53
    Low GI
    Glycemic load
    10
    Low GL
    Available carbs
    18 g
    2.2 g fiber
    Serving
    1 single-serve portion, about Œ cup
    30 g · ready-to-eat

    GI vs GL for granola

    The glycemic index (GI) compares how fast the carbohydrate in a food raises blood sugar against pure glucose (100), using a fixed amount of carbohydrate. The glycemic load (GL) adds the other half of the story — how much carbohydrate a normal serving actually contains: GI × available carbs Ă· 100. For granola: 53 × 18 g Ă· 100 ≈ 10.

    That figure is an average reported in the 2021 international GI tables (“Granola, mean of 11 foods”). Eleven granolas averaged 53, but individual products vary with their sugar, nut and fruit content. Many people pour well over 30 g, and the glycemic load rises in step with the portion.

    Eating a different amount? Work out the glycemic load of your portion.

    How to eat granola with less of a spike

    • Use it as a crunchy topping on plain yogurt instead of eating a bowl of granola with milk.
    • Compare labels and pick the product with the least added sugar per serving.
    • Weigh a 30 g portion once so you know what it looks like in your usual bowl.

    Other low-GI choices

    Compare with

    See all 67 foods in the glycemic index table

    Frequently asked questions

    What is the glycemic index of granola?

    Granola has a glycemic index of 53, which is low. That figure is an average reported in the 2021 international GI tables (“Granola, mean of 11 foods”). A 30 g serving (1 single-serve portion, about ÂŒ cup) contains about 18 g of available carbohydrate, giving a glycemic load of 10 (low).

    Is granola good for prediabetes?

    Granola can work in small amounts, especially as a topping rather than a full bowl. Check the label for added sugar and treat about a quarter cup as the serving.

    Is granola better than cornflakes for blood sugar?

    On GI, yes: granola averaged 53 in the 2021 tables and cornflakes 80. Granola is much more energy-dense, though, so a small serving matters more than it does with lighter cereals.

    Sources

    GI values come from the international GI tables; carbohydrate and fiber per serving are calculated from USDA FoodData Central.

    1. Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–1632, Supplemental Table 1
    2. USDA FoodData Central, FDC ID 2708461: Cereal, granola
    3. Harvard T.H. Chan School of Public Health, The Nutrition Source — Carbohydrates and Blood Sugar

    Data last checked .

    Real meals aren’t single foods

    GI tables measure one food eaten on its own. Helsa’s photo and voice meal logging uses AI nutrition analysis to estimate how a whole meal — the rice with the curry, the toast with the eggs — is likely to affect your blood sugar, with no CGM needed. Helsa is free to download, with optional premium features.