Oats & breakfast cereals · Glycemic index

    Does oatmeal (rolled oats) spike blood sugar?

    Moderately. Oatmeal (rolled oats) has a medium GI of 58, and a 240 g serving (1 cup cooked) has a medium glycemic load of 13. Porridge made from rolled oats sits at the low end of the medium GI band — far gentler than instant oats, though not quite as low as steel-cut.

    Key numbers

    Glycemic index
    58
    Medium GI
    Glycemic load
    13
    Medium GL
    Available carbs
    23 g
    4.1 g fiber
    Serving
    1 cup cooked
    240 g · porridge cooked in water

    GI vs GL for oatmeal (rolled oats)

    The glycemic index (GI) compares how fast the carbohydrate in a food raises blood sugar against pure glucose (100), using a fixed amount of carbohydrate. The glycemic load (GL) adds the other half of the story — how much carbohydrate a normal serving actually contains: GI × available carbs Ă· 100. For oatmeal (rolled oats): 58 × 23 g Ă· 100 ≈ 13.

    That figure is an average reported in the 2021 international GI tables (“Porridge made from rolled oats, mean of eight foods”). Rolled-oat porridge varies with flake thickness and processing; in the 2008 tables, 13 rolled-oat porridge studies averaged 55, and thick flakes generally tested lower than thin, heavily processed ones.

    Eating a different amount? Work out the glycemic load of your portion.

    How to eat oatmeal (rolled oats) with less of a spike

    • Buy old-fashioned (thick) rolled oats rather than quick oats; thicker, less-processed flakes tested lower in GI studies.
    • Sweeten with a handful of berries instead of sugar, honey or syrup.
    • Stir in nut butter, chopped nuts or seeds — meals containing fat are converted into blood sugar more slowly.

    Lower-GI swaps

    Compare with

    See all 67 foods in the glycemic index table

    Frequently asked questions

    What is the glycemic index of oatmeal (rolled oats)?

    Oatmeal (rolled oats) has a glycemic index of 58, which is medium. That figure is an average reported in the 2021 international GI tables (“Porridge made from rolled oats, mean of eight foods”). A 240 g serving (1 cup cooked) contains about 23 g of available carbohydrate, giving a glycemic load of 13 (medium).

    Is oatmeal (rolled oats) good for prediabetes?

    Oatmeal can be a good breakfast for prediabetes if you choose less-processed oats and keep sugary toppings small. Old-fashioned rolled oats or steel-cut oats beat instant packets; top the bowl with nuts or seeds and fruit rather than brown sugar or syrup.

    What is the difference between rolled, steel-cut and instant oats for blood sugar?

    They are the same whole grain processed to different degrees — cut, flattened, or rolled thin and precooked. In the 2021 international tables, porridge averaged a GI of 52 from steel-cut oats, 58 from rolled oats and 82 from instant oats.

    Sources

    GI values come from the international GI tables; carbohydrate and fiber per serving are calculated from USDA FoodData Central.

    1. Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–1632, Supplemental Table 1
    2. USDA FoodData Central, FDC ID 2708381: Oatmeal, regular or quick, made with water, no added fat
    3. Atkinson FS, Foster-Powell K, Brand-Miller JC. International tables of glycemic index and glycemic load values: 2008 — online appendix, Table A1
    4. Harvard T.H. Chan School of Public Health, The Nutrition Source — Carbohydrates and Blood Sugar

    Data last checked .

    Real meals aren’t single foods

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