Oats & breakfast cereals · Glycemic index
Does oatmeal (rolled oats) spike blood sugar?
Moderately. Oatmeal (rolled oats) has a medium GI of 58, and a 240 g serving (1 cup cooked) has a medium glycemic load of 13. Porridge made from rolled oats sits at the low end of the medium GI band â far gentler than instant oats, though not quite as low as steel-cut.
Key numbers
- Glycemic index
- 58
- Medium GI
- Glycemic load
- 13
- Medium GL
- Available carbs
- 23 g
- 4.1 g fiber
- Serving
- 1 cup cooked
- 240 g · porridge cooked in water
GI vs GL for oatmeal (rolled oats)
The glycemic index (GI) compares how fast the carbohydrate in a food raises blood sugar against pure glucose (100), using a fixed amount of carbohydrate. The glycemic load (GL) adds the other half of the story â how much carbohydrate a normal serving actually contains: GI Ă available carbs Ă· 100. For oatmeal (rolled oats): 58 Ă 23 g Ă· 100 â 13.
That figure is an average reported in the 2021 international GI tables (âPorridge made from rolled oats, mean of eight foodsâ). Rolled-oat porridge varies with flake thickness and processing; in the 2008 tables, 13 rolled-oat porridge studies averaged 55, and thick flakes generally tested lower than thin, heavily processed ones.
Eating a different amount? Work out the glycemic load of your portion.
How to eat oatmeal (rolled oats) with less of a spike
- Buy old-fashioned (thick) rolled oats rather than quick oats; thicker, less-processed flakes tested lower in GI studies.
- Sweeten with a handful of berries instead of sugar, honey or syrup.
- Stir in nut butter, chopped nuts or seeds â meals containing fat are converted into blood sugar more slowly.
Lower-GI swaps
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Frequently asked questions
What is the glycemic index of oatmeal (rolled oats)?
Oatmeal (rolled oats) has a glycemic index of 58, which is medium. That figure is an average reported in the 2021 international GI tables (âPorridge made from rolled oats, mean of eight foodsâ). A 240 g serving (1 cup cooked) contains about 23 g of available carbohydrate, giving a glycemic load of 13 (medium).
Is oatmeal (rolled oats) good for prediabetes?
Oatmeal can be a good breakfast for prediabetes if you choose less-processed oats and keep sugary toppings small. Old-fashioned rolled oats or steel-cut oats beat instant packets; top the bowl with nuts or seeds and fruit rather than brown sugar or syrup.
What is the difference between rolled, steel-cut and instant oats for blood sugar?
They are the same whole grain processed to different degrees â cut, flattened, or rolled thin and precooked. In the 2021 international tables, porridge averaged a GI of 52 from steel-cut oats, 58 from rolled oats and 82 from instant oats.
Sources
GI values come from the international GI tables; carbohydrate and fiber per serving are calculated from USDA FoodData Central.
- Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625â1632, Supplemental Table 1
- USDA FoodData Central, FDC ID 2708381: Oatmeal, regular or quick, made with water, no added fat
- Atkinson FS, Foster-Powell K, Brand-Miller JC. International tables of glycemic index and glycemic load values: 2008 â online appendix, Table A1
- Harvard T.H. Chan School of Public Health, The Nutrition Source â Carbohydrates and Blood Sugar
Data last checked .
